I’ve only had one other grinder in my whole life. The first one I had was a Braun. It lasted about 15 years but finally gave out. I couldn’t find anything in the same brand that appealed to me so I settled on this one. This one is super good. I like everything about it. You can even wind the cord up on the bottom. It’s not too loud and grinds perfectly. I hope it keeps it up.

We are using in our kitchen almost everyday to grind fresh pickles of tomato and mint and cilantro. We grind the ground cumin and other asian spices. It is perfect. I use this for making a small cup of smoothie almost every morning. It's perfect for everything I did.

The golden standard is the Warring spice grinder. My wife took mine to her restaurant (she owns) and I needed a replacement for home. This unit works well and is a fraction the price. Hope it lasts.

I love that it came with two different grinders one with one double blade and the other with two double blades and a way to store it if you want to remove one grinder and use the other and have coffee left over in one!

Have not opened yet as I m still looking for a new place to use brand new things but I’m sure it will perform and will be very handy for my daily use…. Feels sturdy.???

I use this strictly as an herb grinder. I love that it comes with both wet and dry blades and that the grind basin is removable--makes for easy clean up. The wipe out only ones can only go so far.

Very good, has two grinding bowls. It too leaks a little as it grinds but not as much as the last one and overall it's worth the cost as I grind dried herbs, seeds, roasted cacao beans, dried banana peels (plant food) so I really work my grinder with a variety of tasks. Haven't tried anything wet yet. It is finicky about locking. You lock the grinding bowl then the plastic lid. My lid can come loose easily and it stops. But I have old hands so it might be a me problem not a design problem.

This machine is exactly what I needed in the kitchen. Dishwasher safe, easy to clean/detach/reattach, etc etc. Only thing i wish it did better is seal the top when spices are grinding. I got some dusty sediment collect between the bowl and the motor/electric component. Not unexpected, just wish there was an extra seal or cover to prevent this altogether when dry grinding spices into dust clouds.

I ordered a grinder for which start and stop was achieved by pulling the electrical cord in and out of the grinder. I have never seen anything like it. This one is is achieved by just pushing a button on the front. This one is a keeper while the other one is being returned.